Monitoring of flocculation and creaming of sodium-caseinate-stabilized emulsions using diffusing-wave spectroscopy
| Autor: | Hemar, Y, Pinder, D.N, Hunter, R.J, Singh, H, Hébraud, P, Horne, D.S |
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| Zdroj: | In Journal of Colloid And Interface Science 2003 264(2):502-508 |
| Databáze: | ScienceDirect |
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