Enzymatically Prepared n-Alkyl Esters of Glucuronic Acid: The Effect of Hydrophobic Chain Length on Surface Properties
Autor: | Blecker, Christophe, Piccicuto, Salvator, Lognay, Georges, Deroanne, Claude, Marlier, Michel, Paquot, Michel |
---|---|
Zdroj: | In Journal of Colloid And Interface Science 15 March 2002 247(2):424-428 |
Databáze: | ScienceDirect |
Externí odkaz: |