Comparison of methods for extraction of flavanones and xanthones from the root bark of the osage orange tree using liquid chromatography
Autor: | da Costa, Cristina T a, b, Margolis, Sam A b, Benner, Bruce A, Jr. b, Horton, Derek a, * |
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Zdroj: | In Journal of Chromatography A 1999 831(2):167-178 |
Databáze: | ScienceDirect |
Externí odkaz: |