Comparison of methods for extraction of flavanones and xanthones from the root bark of the osage orange tree using liquid chromatography

Autor: da Costa, Cristina T a, b, Margolis, Sam A b, Benner, Bruce A, Jr. b, Horton, Derek a, *
Zdroj: In Journal of Chromatography A 1999 831(2):167-178
Databáze: ScienceDirect