Determination of capsaicin at trace levels in different food, biological and environmental samples by quadruple isotope dilution-gas chromatography mass spectrometry after its preconcentration
| Autor: | Bodur, Sezin Erarpat, Bodur, Süleyman, Ayyıldız, Merve Fırat, Günkara, Ömer Tahir, Dikmen, Yaren, Doru, Esra Sultan, Bakırdere, Sezgin |
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| Zdroj: | In Journal of Chromatography A 30 August 2024 1731 |
| Databáze: | ScienceDirect |
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