HPLC method development for the quantification of a mixture of reacting species: The case of lactose
Autor: | Trespi, Silvio, Mazzotti, Marco |
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Zdroj: | In Journal of Chromatography A 25 January 2024 1715 |
Databáze: | ScienceDirect |
Externí odkaz: |
Autor: | Trespi, Silvio, Mazzotti, Marco |
---|---|
Zdroj: | In Journal of Chromatography A 25 January 2024 1715 |
Databáze: | ScienceDirect |
Externí odkaz: |