An integrated method for monitoring thermal processing temperature of pork based on Q-Exactive mass spectrometry and chemometrics
| Autor: | Yan, Xiaoting, Yang, Minli, He, Qichuan, Sun, Shikun, Zhang, Yuan, Feng, Xuesong, He, Muyi, Liu, Tong, Li, Yinlong, Zhang, Feng |
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| Zdroj: | In Journal of Chromatography A 10 May 2021 1644 |
| Databáze: | ScienceDirect |
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