Determination of malondialdehyde, acrolein and four other products of lipid peroxidation in edible oils by Gas-Diffusion Microextraction combined with Dispersive Liquid-Liquid Microextraction
Autor: | Custodio-Mendoza, J.A., Aja-Macaya, J., Valente, I.M., Rodrigues, J.A., Almeida, P.J., Lorenzo, R.A., Carro, A.M. |
---|---|
Zdroj: | In Journal of Chromatography A 13 September 2020 1627 |
Databáze: | ScienceDirect |
Externí odkaz: |