Comparison of volatile trapping techniques for the comprehensive analysis of food flavourings by Gas Chromatography-Mass Spectrometry
| Autor: | Diez-Simon, Carmen, Ammerlaan, Brenda, van den Berg, Marco, van Duynhoven, John, Jacobs, Doris, Mumm, Roland, Hall, Robert D. |
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| Zdroj: | In Journal of Chromatography A 2 August 2020 1624 |
| Databáze: | ScienceDirect |
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