Characterization of E 472 food emulsifiers – determination of bound and free fruit acids, free glycerol and ash content
| Autor: | Oellig, Claudia, Link, Katharina, Schwack, Wolfgang |
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| Zdroj: | In Journal of Chromatography A 24 May 2020 1619 |
| Databáze: | ScienceDirect |
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