Characterization of E 472 food emulsifiers by high-performance thin-layer chromatography with fluorescence detection and mass spectrometry
| Autor: | Oellig, Claudia, Link, Katharina, Schwack, Wolfgang |
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| Zdroj: | In Journal of Chromatography A 10 May 2020 1618 |
| Databáze: | ScienceDirect |
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