Determination of volatile non intentionally added substances coming from a starch-based biopolymer intended for food contact by different gas chromatography-mass spectrometry approaches
| Autor: | Osorio, Jazmín, Dreolin, Nicola, Aznar, Margarita, Nerín, Cristina, Hancock, Peter |
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| Zdroj: | In Journal of Chromatography A 16 August 2019 1599:215-222 |
| Databáze: | ScienceDirect |
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