Fast derivatization of fatty acids in different meat samples for gas chromatography analysis

Autor: Figueiredo, Ingrid Lima, Claus, Thiago, Oliveira Santos Júnior, Oscar, Almeida, Vitor Cinque, Magon, Thiago, Visentainer, Jesuí Vergilio
Zdroj: In Journal of Chromatography A 22 July 2016 1456:235-241
Databáze: ScienceDirect