Assessment of volatile compound profiles and the deduced sensory significance of virgin olive oils from the progeny of Picual × Arbequina cultivars
| Autor: | Pérez, Ana G., de la Rosa, Raúl, Pascual, Mar, Sánchez-Ortiz, Araceli, Romero-Segura, Carmen, León, Lorenzo, Sanz, Carlos |
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| Zdroj: | In Journal of Chromatography A 8 January 2016 1428:305-315 |
| Databáze: | ScienceDirect |
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