Increasing productivity for the analysis of trace contaminants in food by gas chromatography–mass spectrometry using automated liner exchange, backflushing and heart-cutting
| Autor: | David, Frank, Tienpont, Bart, Devos, Christophe, Lerch, Oliver, Sandra, Pat |
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| Zdroj: | In Journal of Chromatography A 25 October 2013 1313:147-156 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect