Determination of volatile components of green, black, oolong and white tea by optimized ultrasound-assisted extraction-dispersive liquid–liquid microextraction coupled with gas chromatography
| Autor: | Sereshti, Hassan, Samadi, Soheila, Jalali-Heravi, Mehdi |
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| Zdroj: | In Journal of Chromatography A 8 March 2013 1280:1-8 |
| Databáze: | ScienceDirect |
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