Comparison of the sensitivity of different aroma extraction techniques in combination with gas chromatography–mass spectrometry to detect minor aroma compounds in wine
| Autor: | Gamero, Amparo, Wesselink, Wilma, de Jong, Catrienus |
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| Zdroj: | In Journal of Chromatography A 11 January 2013 1272:1-7 |
| Databáze: | ScienceDirect |
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