Simultaneous extraction and derivatization of amino acids and free fatty acids in meat products
| Autor: | Leggio, Antonella, Belsito, Emilia Lucia, De Marco, Rosaria, Liguori, Angelo, Siciliano, Carlo, Spinella, Mariagiovanna |
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| Zdroj: | In Journal of Chromatography A 8 June 2012 1241:96-102 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect