Method for simultaneous analysis of eight vitamin E isomers in various foods by high performance liquid chromatography and fluorescence detection
| Autor: | Pinheiro-Sant’Ana, Helena Maria, Guinazi, Michele, Oliveira, Daniela da Silva, Della Lucia, Ceres Mattos, Reis, Bárbara de Lazzari, Brandão, Sebastião César Cardoso |
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| Zdroj: | In Journal of Chromatography A 2011 1218(47):8496-8502 |
| Databáze: | ScienceDirect |
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