Testing the suitability of different high-performance liquid chromatographic methods to determine aflatoxin M1 in a soft fresh Italian cheese
| Autor: | Cattaneo, T.M.P., Marinoni, L., Barzaghi, S., Cremonesi, K., Monti, L. |
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| Zdroj: | In Journal of Chromatography A 2011 1218(29):4738-4745 |
| Databáze: | ScienceDirect |
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