A capillary electrophoresis–tandem mass spectrometry methodology for the determination of non-protein amino acids in vegetable oils as novel markers for the detection of adulterations in olive oils
| Autor: | Sánchez-Hernández, Laura, Marina, Maria Luisa, Crego, Antonio L. |
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| Zdroj: | In Journal of Chromatography A 2011 1218(30):4944-4951 |
| Databáze: | ScienceDirect |
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