Analysis of seven purines and pyrimidines in pork meat products by ultra high performance liquid chromatography–tandem mass spectrometry
| Autor: | Clariana, M., Gratacós-Cubarsí, M., Hortós, M., García-Regueiro, J.A., Castellari, M. |
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| Zdroj: | In Journal of Chromatography A 2010 1217(26):4294-4299 |
| Databáze: | ScienceDirect |
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