Comparison of various types of stationary phases in non-aqueous reversed-phase high-performance liquid chromatography–mass spectrometry of glycerolipids in blackcurrant oil and its enzymatic hydrolysis mixture
| Autor: | Lísa, Miroslav, Holčapek, Michal, Sovová, Helena |
|---|---|
| Zdroj: | In Journal of Chromatography A 2009 1216(47):8371-8378 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect