Quantification of eicosapentaenoic and docosahexaenoic acid geometrical isomers formed during fish oil deodorization by gas–liquid chromatography
| Autor: | Fournier, Véronique, Destaillats, Frédéric, Hug, Bernadette, Golay, Pierre-Alain, Joffre, Florent, Juanéda, Pierre, Sémon, Etienne, Dionisi, Fabiola, Lambelet, Pierre, Sébédio, Jean-Louis, Berdeaux, Olivier |
|---|---|
| Zdroj: | In Journal of Chromatography A 2007 1154(1):353-359 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect