Collaborative trial validation study of two methods, one based on high performance liquid chromatography–tandem mass spectrometry and on gas chromatography–mass spectrometry for the determination of acrylamide in bakery and potato products
| Autor: | Wenzl, Thomas, Karasek, Lubomir, Rosen, Johan, Hellenaes, Karl-Erik, Crews, Colin, Castle, Laurence, Anklam, Elke |
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| Zdroj: | In Journal of Chromatography A 2006 1132(1):211-218 |
| Databáze: | ScienceDirect |
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