Comparison of micro-scale simultaneous distillation–extraction and stir bar sorptive extraction for the determination of volatile organic constituents of grape juice
| Autor: | Caven-Quantrill, Darren J., Buglass, Alan J. |
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| Zdroj: | In Journal of Chromatography A 2006 1117(2):121-131 |
| Databáze: | ScienceDirect |
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