A generic method for the determination of acrylamide in thermally processed foods
| Autor: | Gökmen, Vural, Şenyuva, Hamide Z. |
|---|---|
| Zdroj: | In Journal of Chromatography A 2006 1120(1):194-198 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Gökmen, Vural, Şenyuva, Hamide Z. |
|---|---|
| Zdroj: | In Journal of Chromatography A 2006 1120(1):194-198 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect