Headspace solid-phase microextraction-gas chromatography–mass spectrometry analysis of the volatile compounds of Evodia species fruits
Autor: | Pellati, Federica a, *, Benvenuti, Stefania a, Yoshizaki, Fumihiko b, Bertelli, Davide a, Rossi, Maria Cecilia c |
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Zdroj: | In Journal of Chromatography A 2005 1087(1):265-273 |
Databáze: | ScienceDirect |
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