Determination of kava lactones in food supplements by liquid chromatography–atmospheric pressure chemical ionisation tandem mass spectrometry

Autor: Bobeldijk, I. *, Boonzaaijer, G., Spies-Faber, E.J., Vaes, W.H.J.
Zdroj: In Journal of Chromatography A 2005 1067(1):107-114
Databáze: ScienceDirect