Health and sensory properties of virgin olive oil hydrophilic phenols: agronomic and technological aspects of production that affect their occurrence in the oil
| Autor: | Servili, Maurizio *, Selvaggini, Roberto, Esposto, Sonia, Taticchi, Agnese, Montedoro, GianFrancesco, Morozzi, Guido |
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| Zdroj: | In Journal of Chromatography A 2004 1054(1):113-127 |
| Databáze: | ScienceDirect |
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