Sensitive method for the determination of 1,3-dichloropropan-2-ol and 3-chloropropane-1,2-diol in soy sauce by capillary gas chromatography with mass spectrometric detection
| Autor: | Chung, Wai-cheung ∗, Hui, Kwan-ying, Cheng, Sze-chung |
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| Zdroj: | In Journal of Chromatography A 2002 952(1):185-192 |
| Databáze: | ScienceDirect |
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