Elucidation of the composition of bovine milk fat triacylglycerols using high-performance liquid chromatography–atmospheric pressure chemical ionisation mass spectrometry
| Autor: | Mottram, Hazel R, Evershed, Richard P ∗ |
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| Zdroj: | In Journal of Chromatography A 2001 926(2):239-253 |
| Databáze: | ScienceDirect |
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