Analysis of anthocyanins in foods by liquid chromatography, liquid chromatography–mass spectrometry and capillary electrophoresis
| Autor: | da Costa, Cristina T, Horton, Derek, Margolis, Sam A * |
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| Zdroj: | In Journal of Chromatography A 2000 881(1):403-410 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect