Partial molar volumes of l-alanine, dl-serine, dl-threonine, l-histidine, glycine, and glycylglycine in water, NaCl, and DMSO aqueous solutions at T = 298.15 K
Autor: | Yuan, Quan, Li, Zhi-Fen, Wang, Bao-Huai ⁎ |
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Zdroj: | In The Journal of Chemical Thermodynamics 2006 38(1):20-33 |
Databáze: | ScienceDirect |
Externí odkaz: |