Tensile mechanical properties of vitrified porcine menisci are superior to frozen and similar to fresh porcine menisci

Autor: Sun, Junran, Westover, Lindsey, Wu, Kezhou, Laouar, Leila, Jomha, Nadr M., Adeeb, Samer, Thornton, Gail M.
Zdroj: In Journal of Biomechanics October 2022 143
Databáze: ScienceDirect