Contribution of glycosaminoglycans to the structural and mechanical properties of tendons – A multiscale study
| Autor: | Al Makhzoomi, Anas K., Kirk, Thomas B., Dye, Danielle E., Allison, Garry T |
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| Zdroj: | In Journal of Biomechanics 9 November 2021 128 |
| Databáze: | ScienceDirect |
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