Why Is Trehalose an Exceptional Protein Stabilizer?: AN ANALYSIS OF THE THERMAL STABILITY OF PROTEINS IN THE PRESENCE OF THE COMPATIBLE OSMOLYTE TREHALOSE
| Autor: | Kaushik, Jai K. ‡, Bhat, Rajiv § |
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| Zdroj: | In Journal of Biological Chemistry 18 July 2003 278(29):26458-26465 |
| Databáze: | ScienceDirect |
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