Peptidoglycan N-Acetylglucosamine Deacetylases from Bacillus cereus, Highly Conserved Proteins in Bacillus anthracis
| Autor: | Psylinakis, Emmanuel a, Boneca, Ivo G. b, Mavromatis, Konstantinos d, Deli, Alexandra a, e, Hayhurst, Emma f, Foster, Simon J. f, Vårum, Kjell M. g, Bouriotis, Vassilis a, e |
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| Zdroj: | In Journal of Biological Chemistry 2 September 2005 280(35):30856-30863 |
| Databáze: | ScienceDirect |
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