Crystal Structure of Barley 1,3–1,4-β-Glucanase at 2.0-Å Resolution and Comparison with Bacillus1,3–1,4-β-Glucanase

Autor: Müller, Jürgen J. ‡, §, Thomsen, Karl K. , Heinemann, Udo ‡, ‖
Zdroj: In Journal of Biological Chemistry 6 February 1998 273(6):3438-3446
Databáze: ScienceDirect