Effects of Salts and pH on the Binding of Thiocyanate with Bovine Plasma Albumin
Autor: | McMenamy, R H, Madeja, M I, Watson, F |
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Zdroj: | In Journal of Biological Chemistry 10 May 1968 243(9):2328-2336 |
Databáze: | ScienceDirect |
Externí odkaz: |
Autor: | McMenamy, R H, Madeja, M I, Watson, F |
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Zdroj: | In Journal of Biological Chemistry 10 May 1968 243(9):2328-2336 |
Databáze: | ScienceDirect |
Externí odkaz: |