DIGESTIBILITY OF BACON
| Autor: | Blunt, Katharine, Mallon, Marguerite G. |
|---|---|
| Zdroj: | In Journal of Biological Chemistry 1 May 1919 38(1):43-48 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Blunt, Katharine, Mallon, Marguerite G. |
|---|---|
| Zdroj: | In Journal of Biological Chemistry 1 May 1919 38(1):43-48 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|