THE CO2 CONTENT AS A BASIS FOR DISTINGUISHING HEATED FROM UNHEATED MILK
| Autor: | Van Slyke, Lucius L., Keeler, Richard F. |
|---|---|
| Zdroj: | In Journal of Biological Chemistry 1 May 1920 42(1):41-45 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Van Slyke, Lucius L., Keeler, Richard F. |
|---|---|
| Zdroj: | In Journal of Biological Chemistry 1 May 1920 42(1):41-45 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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