Omega-3 pufa modified eggs: A study on their effect on the lipid profile of human volunteers
| Autor: | Delaroudis, S., Slavakis, A., Kyroudi, A., Tzoiti, M., Sarris, J., Balaris, C., Kita, M., Sofianou, D., Giannakopoulos, A., Tserveni-Gousi, A., Giannakakis, S., Avramides, A. |
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| Zdroj: | In Atherosclerosis 1999 144 Supplement 1:130-131 |
| Databáze: | ScienceDirect |
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