Dietary fat quality, plasma atherogenic lipoproteins, and atherosclerotic cardiovascular disease: An overview of the rationale for dietary recommendations for fat intake

Autor:	Christensen, Jacob J., Arnesen, Erik Kristoffer, Rundblad, Amanda, Telle-Hansen, Vibeke H., Narverud, Ingunn, Blomhoff, Rune, Bogsrud, Martin P., Retterstøl, Kjetil, Ulven, Stine M., Holven, Kirsten B.
Zdroj:	In Atherosclerosis February 2024 389
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect