Dietary fat quality, plasma atherogenic lipoproteins, and atherosclerotic cardiovascular disease: An overview of the rationale for dietary recommendations for fat intake
| Autor: | Christensen, Jacob J., Arnesen, Erik Kristoffer, Rundblad, Amanda, Telle-Hansen, Vibeke H., Narverud, Ingunn, Blomhoff, Rune, Bogsrud, Martin P., Retterstøl, Kjetil, Ulven, Stine M., Holven, Kirsten B. |
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| Zdroj: | In Atherosclerosis February 2024 389 |
| Databáze: | ScienceDirect |
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