The green tea polyphenol, (−)-epigallocatechin (EGC), improves inflammatory phenotype of perivascular adipose tissue by oxidizing hydrogen sulfide (H2S) to polysulfides (H2Sn)

Autor:	Beltowski, J.
Zdroj:	In Atherosclerosis August 2022 355
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect