Long-term dietary supplementation with plant-derived omega-3 fatty acid improves outcome in experimental ischemic stroke

Autor: Bonetti, Nicole R., Liberale, Luca, Akhmedov, Alexander, Pasterk, Lisa, Gobbato, Sara, Puspitasari, Yustina M., Vukolic, Ana, Saeedi Saravi, Seyed Soheil, Coester, Bernd, Horvath, Carla, Osto, Elena, Montecucco, Fabrizio, Lüscher, Thomas F., Beer, Jürg H., Camici, Giovanni G.
Zdroj: In Atherosclerosis May 2021 325:89-98
Databáze: ScienceDirect
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