Polyphenols synergistically inhibit oxidative stress in subjects given red and white wine
| Autor: | Pignatelli, P., Ghiselli, A., Buchetti, B., Carnevale, R., Natella, F., Germanò, G., Fimognari, F., Di Santo, S., Lenti, L., Violi, F. |
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| Zdroj: | In Atherosclerosis 2006 188(1):77-83 |
| Databáze: | ScienceDirect |
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