Effect of dietary omega-3 fatty acids on high-density lipoprotein apolipoprotein AI kinetics in type II diabetes mellitus

Autor: Frénais, R, Ouguerram, K, Maugeais, C, Mahot, P, Charbonnel, B, Magot, T, Krempf, M *
Zdroj: In Atherosclerosis 2001 157(1):131-135
Databáze: ScienceDirect