Modeling of continuous thermal processing of a non-Newtonian liquid food under diffusive laminar flow in a tubular system
| Autor: | Kechichian, Viviane, Crivellari, Gabriel P., Gut, Jorge A.W., Tadini, Carmen C. |
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| Zdroj: | In International Journal of Heat and Mass Transfer October 2012 55(21-22):5783-5792 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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