Straw addition decreased the resistance of bacterial community composition to freeze–thaw disturbances in a clay loam soil due to changes in physiological and functional traits
Autor: | Zhang, Bin, Chen, Qi, Wen, Jiahui, Ding, Xueli, Agathokleous, Evgenios |
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Zdroj: | In Geoderma 15 October 2022 424 |
Databáze: | ScienceDirect |
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